Friday, December 24, 2010

Broccoli Cornbread

Broccoli Cornbread

This is a recipe my mom makes every holiday. It's so flavorful and really easy to make. If you don't like it, well then there's just something wrong with you. Just kidding. This is the original recipe. I haven't yet experimented with it to make a healthier version.

1/2 large onion, chopped fine
1 8oz frozen chopped broccoli,thawed and drained
4 eggs, beaten
1 cup cheese
1 stick margarine, melted
1/2 teaspoon salt
1 package Jiffy Muffin Mix

Mix everything together except for the muffin mix, then add the muffin mix. Bake for 20 - 25 minutes at 350 degrees until it's golden brown.

1 comment:

  1. That looks scrumptious! Your mom knows how to get kids to eat their broccoli, doesn't she?!